HomeMy WebLinkAboutITEM 61 Proposal: LBC on the Lake
LAKEVILLE BREWING CO, LLC PROPOSAL FOR ANTLERS PARK FOOD & BEVERAGE SERVICE
Prepared for the City of Lakeville
LBC on the Lake
April 8, 2022
Primary Contact:
Don Seiler
952-769-7854 (mobile)
don@lakevillebrewing.com
2 Proposal: LBC on the Lake
Building Option
We propose to pursue Option 1.
Proposed Building Layout
Above is a rough sketch of our proposed design for the interior of the building. If selected, we will confirm
a final layout with our equipment supplier(s) and general contractor in support of the overall Antlers Park
project timeline.
Building Specifications/ Equipment
We estimate an approximate usable square footage of 1300-1400 square feet for our operation. This
includes space for all equipment listed below.
List of equipment:
HVAC System
Restroom facilities
Point of Sale system
Office (Desk, safe, camera system)
Walk-in food and keg cooler
Reach-in freezer
Reach-in cooler
5-foot flattop grill
Three 36-inch fryers
Two soft serve ice cream machines
Two slushie machines
Beer tap system
Soft drink service system
Drink display cooler (for canned drinks)
Dry storage area
Food prep area
Dishwashing area
Service counters – two service counters, one
for food and drink and the other dedicated to
serving ice cream and frozen treats.
Hand wash sinks (as required by department
of health)
Ventilation hood(s) as required by code
3 Proposal: LBC on the Lake
Company Profile
Brief Company History
While each pursuing their own business goals in 2015, the future co-owners of Lakeville
Brewing Co, LLC met. Glen and Kate Bruestle were seeking a location to open their own family-
friendly restaurant. Don and Megan Seiler were developing a plan to open a craft brewery in
Lakeville. While evaluating potential business locations, the two couples learned that they may
become neighbors if they chose a location in Downtown Lakeville. This led to an introduction
and each sharing their business idea. After just two introductory meetings the four decided to
combine business plans and begin creating a business together. Their vision was a family
friendly brewpub that would help establish downtown Lakeville as a preferred entertainment and
dining destination.
In the almost six years since opening, the business has attracted a strong core base of local
customers while also appealing to individuals and groups throughout the Twin Cities and the
State of Minnesota. The business has been featured on numerous online publications as well as
radio (WCCO Radio) and television (Twin Cities Live). Our social media profiles boast over
10,000 followers and customer engagements through social media exceed 4,000 per week.
In September of 2019, the business opened a second location in Inver Grove Heights. This
project included a complete remodel of an existing building (formerly a Ruby Tuesday
restaurant) and construction of a brand new 20bbl six vessel brewery. The business owners
managed every aspect of the business start-up including the navigation of legal, financial, and
logistical hurdles.
In 2021 our Lakeville location served an average of over 16,000 customers per month. In the
peak months of 2021 (June through August) we served over 90,000 customers. These numbers
reflect both returning and new customers. We project that our business will continue to grow
over the next 5 years through both population growth and our service and marketing efforts.
If selected, Lakeville Brewing Co, LLC will be the operating business and we will file an
assumed name for the operation at Antlers Park. At this time, we intend to name it “LBC on the
Lake,” but will be happy to collaborate with the City if desired before finalizing this.
4 Proposal: LBC on the Lake
Legal Structure and Business Information
Lakeville Brewing Company, LLC is a Limited Liability Corporation in the State of Minnesota
established on February 20, 2015 (MN State Filing Number 812891900028).
Corporate Address:
16164 Huron Ct
Lakeville, MN 55044
Federal EIN = 47-4670352
MN State tax ID Number = 4136519
Minnesota Unemployment Insurance (UI) Number = 5124249
Workers’ Compensation Insurance
Company = AmTrust
Policy Number = SWC1349340
Effective Dates = 8/10/2021 – 8/10/2022
Lakeville Brewing Co, LLC operates two brewpubs in Minnesota. Below are the addresses and
license numbers for each:
Operating Addresses:
Lakeville Brewing Co
8790 Upper 208th Street West
Lakeville, MN 55044
Inver Grove Brewing Co
9051 Buchanan Trail
Inver Grove Heights, MN 55076
Websites:
www.lakevillebrewing.com
www.igbrewing.com
Dates opened and years of operation
Lakeville Brewing Co, LLC opened June 2016 (5+ years of operation)
Inver Grove Brewing Co opened in September 2019 (2+ years of operation)
State of MN Brewpub License:
DBA Lakeville Brewing Co: 59921
DBA Inver Grove Brewing Co: 72777
Federal TTB Registry number:
Lakeville Brewing Co Location: BR-MN-21089
Inver Grove Brewing Co Location: BR-MN-21207
Primary Point of Contact
Don Seiler
16164 Huron Ct
Lakeville, MN 55044
952-769-7854 (mobile)
don@lakevillebrewing.com
5 Proposal: LBC on the Lake
Company Organization – Key Roles and Responsibilities
Key Roles:
President and Chief Manager - Don Seiler
o Responsible for maintaining the vision, mission, and philosophy of the company
o Oversees the brewpub’s financial performance as a whole, maintaining the
integrity of the business operations along with the marketing and sales engaging
professional advisors where appropriate
o Responsible for all business licensing and associated financial obligations
o Responsible for monthly accounting including organization of financial data,
maintenance of business records, and filing of local, state, and federal taxes
o Manage bank account and accounts payable
o Report financial metrics to equity owners
o Maintains an updated business plan assuring clarity of roles and expectations
among owners and managers
Treasurer and Business Manager – Megan Seiler
o Assure business software and tools (POS system, etc.)
o Assure business online and physical aesthetics match business and marketing
plan.
o Manage bank account, accounts payable, employee data and Payroll
o Responsible for community relations of the company
o Responsible for planning and executing marketing and promotion via all selected
channels (website, merchandising, social media, events, promotions, beer and
food festivals, etc.)
o Manage merchandise vendor relationships, merchandise ordering and inventory
o Manage merchandise display in the taproom.
o Manage merchandise online purchasing.
o Prepare paperwork, i.e. count inventory and calculate merchandise cost,
complete merchandise design and ordering, report on marketing metrics.
o Interact with customers and collect feedback and input to improve products and
customer experience
Kitchen Manager and Head Chef – Glen Bruestle
o Responsible for putting the vision, mission, and philosophy of the company into
practice through products served and customer experience
o Head of the kitchen
o Handle all aspects of food preparation
o In charge of kitchen organization, inventory, and orders
o Handle “Back of House” employees
o Prepare paperwork, i.e. count inventory and calculate food cost, complete
product ordering, and prepare labor schedules for BOH
Brewery Manager and Head Brewer – Taylor Quill (Overall and Inver Grove Location)
and Randy Clay (Lakeville location)
o Head of the brewery
o Handle all aspects of beer production on site
o In charge of brewery staff, organization, inventory, and brewing production
schedule execution
o Prepare paperwork, i.e. count inventory and calculate brewing cost, complete
brew supply ordering, and prepare labor schedules for brewery
o Promote the brewpub through participation in beer brewing competitions
General Manager
6 Proposal: LBC on the Lake
o Responsible for putting the vision, mission, and philosophy of the company into
practice through products served and customer experience
o Prepare labor schedules for FOH
o Oversee all day-to-day operations of BOH and FOH
o Train, coach and assist all kitchen, bar, and service employees
Safety, Compliance and Security Manager – Glen Bruestle, Don Seiler
o Responsible for maintaining an active safety, security, and compliance plan for
all aspects of the business
o Conduct monthly “self-inspections” of the SSC plan
o Clearly communicate all issues identified – address immediate risks, provide
follow-up training to employees, report to Owners and Company Attorney as
appropriate.
Company Attorney Bryan Battina, Attorney TREPANIER MACGILLIS BATTINA P.A.
o Responsible for establishing an LLC business form
o Prepare and file necessary legal documentation
o Responsible for contractual relations with investors and potential investors
o Responsible for all legal proceedings
Company Accountant Nick Swedberg, CPA Certified Advanced QuickBooks
ProAdvisor, Boyum Barenscheer, PLLP
o Assist in directing the finances for the brewery
o Manage all budgets, projections, and all statements necessary for tax filings
o Assist in preparing financial reports to help make business decisions
Company Insurance Advisor, Tim Blahnik, ARM, CRIS
o Assist in directing insurance and business risk management
o Assure insurance policies are current to meet our risk management strategy
Business Planning and Start-up Competency
We value thorough business planning as a key contributor to our successful business ventures.
We drafted our initial business plan for Lakeville Brewing Co in late 2014. After months of
development and revision that business plan represented the combined input of our entire team
(owners and professional advisors). Planning and executing business start-ups are core
competencies of our ownership team.
This proposal is an initial step in the business planning process. If selected to provide food and
beverage service at Antlers Park, we will take very seriously the development of a business plan
and a successful start-up of operations at Antlers Park.
Capital Investment Capability
Lakeville Brewing Co, LLC is a profitable and stable business operation capable of the capital
investment required for this business venture. Upon request we can share financial metrics and
account balances to verify our business financial standing.
7 Proposal: LBC on the Lake
Unique Qualifications for Antlers Park Food & Beverage Service
Experience with Seasonal Operations: Although
Lakeville Brewing Company in Downtown Lakeville has
been open year-round since June 2016, the business
does have a major seasonal component with the outdoor
space. We know how to staff and manage a seasonal
operation in every detail. We have over 6 years of
experience providing full-service food and beverage in
Lakeville throughout the summer. When we opened our
second location in Fall 2019 in Inver Grove Heights, we
designed a customer experience that is of equal quality,
yet unique. We see this as an opportunity to replicate this
success by providing the same high-quality experience,
but with unique offerings that will make our operation at Antlers Park a sought out, one-
of-a-kind destination.
Unique Beverage Service: Our Brewpub
license enables us to provide a wider array of
alcoholic beverages than any caterer,
restaurant, tavern, or brewery. We can
purchase beer and wine from distributors and
self-distributing breweries and wineries. In
addition, we brew beers that are only available
at our operating locations. If selected, we are
uniquely licensed to brew and serve beer that
would be exclusively available at Antlers Park.
Project Approach
We propose operating a walk-up counter style food and beverage service. Our service will be
“fast-casual” offering high quality, freshly prepared food that can be enjoyed throughout the
park. Menu offerings include sharable and “hand-held” food to match the atmosphere and
anticipated activities of parkgoers. We envision patrons grabbing a snack between volleyball
games and families grabbing lunch or snacks to extend a lazy day on the beach. Ice cream and
other frozen treats will be among the most popular items on sizzling summer days for kids of all
ages. Those enjoying a long walk or bike ride on the City’s trails will love to stop for a refreshing
beverage while soaking in the sights and sounds of Lake Marion. Couples and families will step
to the counter to supply an impromptu picnic at a table or on a blanket on the grass or beach.
LBC on the Lake will add comfort, flavor, and fun to the Antlers Park experience.
8 Proposal: LBC on the Lake
Menu and Pricing Information
Our vision is to offer a variety of food and drink options that include unique offerings in addition
to traditional summertime favorites.
Concept Menu:
Small plates/ Snacks
Chicken wings basket (variety of sauces
and dips) $12
Ceviche shrimp cocktail $12
Chips and salsa trio $9
Coconut chicken $12
Elote – Mexican style corn on the cob $6
Al Pastor Pork Taco or Sandwich
Al pastor pork – Al pastor (from Spanish,
"shepherd style"), made with spit-grilled pork.
Cooking method is based on the lamb
shawarma brought by Lebanese immigrants to
Mexico, al pastor features a flavor palate that
uses traditional Mexican marinade adobada. It is
a popular street food that has spread to the
United States.
One Taco– placed in a fresh flour tortilla with
lettuce, pico de gallo, and crema $4
Sandwich style – placed on a hoagie bun with
lettuce, pico de gallo, and crema $11
Lakeville Angler’s Selections
We will offer a choice of walleye, bluegill, and
perch (all varieties native to Lake Marion) freshly
fried golden brown and served in one of three
ways:
Basket style – served with fries or chips and
dipping sauce $12
One Fish Taco– placed in a fresh flour
tortilla with lettuce, pico, and crema $4
Po-boy style – placed on a hoagie bun with
lettuce, tomato, and tartar sauce $12
Summertime Favorites
Burger (with cheese) $7
Large Hot dogs $5
Traditional “Chicago style” hot dog. All-beef
frankfurter on a poppy seed bun with yellow
mustard, chopped white onions, bright green
sweet pickle relish, a dill pickle spear,
tomato, pickled sport peppers and a dash of
celery salt $6
Beer Brat $6
Side of Fries $4
9 Proposal: LBC on the Lake
Kids Menu
Served with fruit cup and choice of juice,
milk, or pop. All kids’ meals $7
Kids burger
Kids cheeseburger
Kids po-boy
Hot dog
Chicken fingers
Fish fingers (choice of walleye, bluegill,
perch)
Desserts and Treats
Gelato* $5
Soft serve ice cream* $4
Frozen custard* $5
Ice cream bars* $4
Popsicles* $4
Gelato, soft serve, or custard float* $4
*Pricing may vary based upon supplier and
serving method – we are still researching the
best options for this section of the menu
NA Beverages
Bottled Water $2
Sparkling Water $2
Fountain Sodas $2
Lemonade $2
Iced Tea $2
Fruit Juices $3
Frozen Lemonade Slushie $5
Alcoholic Beverages (must be 21)
Draft Beer (including domestic and craft
favorites plus exclusive Lakeville
Brewing Co options) $7
Wine Slushies $11
Canned craft and domestic beers** $6
Wine (on tap and in cans)** $8
Hard seltzers/ Hard sodas** $6
Hard Cider** $6
**Pricing will vary with size and type
10 Proposal: LBC on the Lake
Minimum Requirements Acknowledgments
Menu Appropriate for the Setting
Our proposed menu is ideal for the setting.
Food and drink available in a variety of sizes/ quantities to be appropriate for both
snacks and meals
Variety of N/A beverages appropriate for sweltering summer days
Diverse options including both traditional midwestern favorites and foods from around
the world
Portable, handheld selections that are easy to enjoy in the park with minimal packaging/
trash
Menu highlights the varieties of fish native to Lake Marion
Beer and wine responsibly served for enjoyment in the designated area
Operating Dates, Days, and Times
We are committed to operating LBC on the Lake throughout the Summer, from Memorial Day to
Labor Day with operating hours appropriate to the day of the week and in coordination with the
park’s operating hours. We also intend to operate throughout the rest of the year to match
demand. We will adjust hours of operation and menu options in coordination with the season
and utilizing input from the City.
Additional Vendor Responsibilities
We acknowledge and commit to the following vendor responsibilities:
1. Provide food and beverage service along with high quality customer service for every
customer.
2. Provide adequate staffing for food and beverage service at our sole cost.
3. Responsibly operate and maintain the food service facility including the interior of the
building and all equipment.
4. Obtain and maintain all appropriate licenses including, but not limited to:
a. Department of Health
b. Alcohol and Gambling Enforcement Division
c. City of Lakeville
5. Comply with all conditions and requirements of business licenses including, but not
limited to:
a. Maintaining appropriate liability insurance coverage with City of Lakeville named
as additional insured
b. Maintaining a designated area for alcohol consumption
c. Verifying age of customers purchasing alcohol
d. Professionally cleaning and maintaining all equipment
6. Maintain open and frequent communication with appropriate City officials to sustain and
improve facility management and parkgoer experience.
11 Proposal: LBC on the Lake
Financial Proposal
We propose a two-phase financial arrangement share revenue with the City of Lakeville. The
first 3 years of operation pose the greatest risk of any new restaurant venture. The two phases
will allow us an opportunity to recoup our up-front investment and navigate the most
unpredictable period of operating a new business. After this initial period, the City will receive a
more predictable and larger revenue share.
We propose to distribute to the City of Lakeville 3.0% of total gross sales at the Antlers Park
location for years one through three.
We propose to distribute to the City of Lakeville 6.5% of total gross sales at the Antlers Park
location for years four and beyond.
We will provide actual monthly gross revenue numbers which will be verifiable through MN State
Department of Revenue records (monthly Sales and Use Tax filing documents).
12 Proposal: LBC on the Lake
Profit and Loss Projections by Phase
Below are estimates of what we believe the annual revenues and costs will be for this operation. The first set of numbers show a
conservative projection of P&L for years one through three. The second set on the following page is a projection for years four and
beyond. These estimates reflect best known industry benchmarks which we tailored based on our business experience. We believe
this is a conservative estimate. This estimate assumes year-round operation with peak revenue occurring from May through
September.
Projected P&L Years 1-3
13 Proposal: LBC on the Lake
Projected P&L Year 4
14 Proposal: LBC on the Lake
Projected City Revenue Years 1-10
The following chart shows the projected annual and cumulative revenue to the City of Lakeville over the first 10 years of operation.
We calculated these numbers using the projected P&L and assuming annual growth as follows:
Significant (10%) Year over Year growth in year two. Modest (2.5%) Year over Year growth every year thereafter.
15 Proposal: LBC on the Lake
Statement Regarding Food Trucks
We support the City’s approval of food trucks to operate at the City’s discretion at Antlers Park
and are not requesting an exclusive arrangement for the provision of food and beverage. We
see great benefit to the experience of citizens with having multiple options and additional
service capacity during peak hours. However, we request that there be language in an operating
agreement providing a mechanism to resolve any conflict that may potentially arise from
competing interests operating in the park. We do request preferential consideration if the
demand for food and beverage service declines below a level that supports both our operation
and food trucks.
Violations
The following are the violations cited for Lakeville Brewing Co, LLC for all locations and dates.
June 2016 received written warning from the City of Lakeville for serving alcohol to person under 21 years
old. Responsible employee was terminated.
October 28, 2019, Cited by City of Inver Grove Heights for failing to check ID before serving alcohol. Paid
$750 fine. Responsible employee was terminated.
Conclusion
We believe that our experience, credentials, and capabilities make us the best fit for this
opportunity. We have successfully planned and opened two brewpubs in Minnesota over the
last 6 years. Our capabilities go beyond designing, licensing, and financing. As residents of
Lakeville and involved owners of our businesses, we are strongly connected to our growing
community. We look forward to exceeding your expectations.
Thank you for your consideration,
Megan Seiler, Kate Bruestle, Glen Bruestle, and Don Seiler
Lakeville residents and Co-Owners of Lakeville Brewing Co, LLC
AT ANTLER’S PARK
LAKEVILLE, MN
Eyeswide Hospitality Group is very
excited to submit a proposal for the
restaurant space at Antler’s Park. We
have always wanted to open a
restaurant in the Lakeville community.
Our group owns and operates
twelve unique food and beverage
brands in the South Suburbs
of the Twin Cities. We are both
locally and family owned, and live in
the communities we operate in. What
started as a gas station with a deli in
2009 has grown to a varying group of
restaurants in Apple Valley, Chanhassen,
THE WANDERER RESTAURANT AT ANTLER’S PARK
IN LAKEVILLE TAKES YOU ON AN ADVENTURE
INSPIRED BY FOOD AND BAR CULTURE FROM
EVERY CORNER OF THE WORLD. ITS ROTATING
MENU CELEBRATES TRAVEL PAST THE COMFORT
OF TOURISTIC AMENITIES, FOLLOWING MAV
AS SHE EMBARKS ON A JOURNEY OF
WONDER AND DELIGHT.
Savage, Farmington, and Eagan over the
past thirteen years.
With each restaurant we open, we
evaluate current restaurant offerings,
demographics, and location in order
to create a unique offering for the
community. Our goal is to compliment
and work with existing restaurants rather
than competing directly.
We have been active members of
the Lakeville Chamber of Commerce &
CVB since 2016, and have been a part of
the Taste of Lakeville, Pan-O-Prog, and
numerous other community events. We
enjoy being active in the communities
we operate in, and giving back to schools,
local youth sports, churches, and other
non-profits as much as possible.
Our hospitality group is built for growth
with a team of project managers
dedicated to opening one or two new
restaurants each year as well as a strong
operations team with many years of
experience. Our operations team has a
dedicated Operations Director, Culinary
Director, Beverage Director, Marketing
Director, and by the time this restau-
rant opens in 2024 we will also have a
Catering and Private Party Director.
Our restaurant group has experience
operating seasonal restaurants. We suc-
cessfully took over the restaurant space
at The Caribbean Marina in Tonka Bay on
Lake Minnetonka in 2021. Much like the
proposed restaurant at Antlers Park, it is
an all-outdoor dining restaurant on the
water. The previous operator averaged
around $110,000 in sales per summer. We
took over and created a fully branded
concept with updated menus called Te-
quila Butcher at the Caribbean. Sales
our first summer were $900,000 resulting
in a multi-year contract going forward.
OUR TEAM
EMILY
Culture & Branding
Project Manager
TEAM GROWTH
TONY
DAN
Culinary Project
Manager
RALENA
Beverage Project
Manager
RODRIGO
Facility
Director
TEAM OPERATIONS
TRACY
Operations Director
CHRIS
Culinary Director
MICHELLE
Beverage Director
(FUTURE)
Catering & Private
Party Director
JASON
Digital Marketing
Director
GENERAL MANAGERS
KITCHEN
MANAGERS
BAR
MANAGERS
SERVER HOST + FOOD
RUNNERSCOOK, PREP,
DISHWASHER
BARTENDER
OUR TEAM
We have read and accept the vendor
responsibilities portion of the RFP and
plan to operate 7 days per week for both
lunch and dinner from April or May each
year until September or October at mini-
mum. We will provide high quality food
and beverages services along with high
quality service for every customer. We
will be responsible for staffing, maintain
licenses, insurance, and also designat-
ing an area for alcohol consumption as
outlined in the RFP.
We would like to choose (OPTION 1)
and have the city construct and retain
ownership of a stand-alone building
approximately 1400 square feet in size
as drawn. We will provide all equipment
including exhaust hoods, refrigeration,
ice maker, grill, oven, flat top, shelving,
bar equipment, point of sale, and small-
wares. We would like the city to consider
an additional covered patio area as
drawn, as an addition to the restau-
rant. We would use radiant heaters, and
drop-down tarps with windows in the
covered seating section as we have at
many of our other patios. This will allow
for dining earlier in the spring and later
into the fall, as well as when it is windy or
raining. This design will maximize restau-
rant sales and increase revenue sharing
with the city.
Our design will feel very open and
inviting with large overhead garage
doors, double swing doors on each end,
and an open kitchen design so guests
can watch their food being prepared.
Food and beverages will be ordered
from any of the three point of sale sta-
tions, keeping the lines moving and pro-
viding a high level of service. Guests will
be given an order number on a stand,
and we will deliver their food and to their
table allowing them to relax and enjoy a
beverage while waiting for their food.
MINIMUM REQUIREMENTS
THE WANDERER AT ANTLER’S PARK LAYOUT
EXPO
HOOD/ COOK LINE
PREP DISH
STORAGE
WALK-IN COOLER BEER
COOLER
UTILITY
DELIVERY
DOORS
PARKING
LOT
VOLLEYBALL COURTS
LAKE
PAVILLION/PLAZA
COVERED PATIO
ICE
MAKER
GARAGE DOORS
For the Antlers Park restaurant space, we
have created an adventure-inspired brand
called The Wanderer. The Wanderer
restaurant will take you on a magical journey
inspired by food and bar culture from every
corner of the world. Its rotating menu
celebrates travel past the comfort of
touristic amenities, following Mav as she
embarks on a journey of wonder and delight.
Our marketing will not only highlight this
adventure themed brand, but also the history
of Antlers Park. From the Dan Patch electric
train line to the glory days of the original
amusement park, we will bring Antlers Park
storied history alive in our marketing.
MENU + PRICING
INFORMATION
The food and drink menus for
Wanderer will change slightly ev-
ery summer as Mav adventures
around the world. For our opening
menu we intend to incorporate in-
fluences from Peru, Venezuela, and
the Yucatan Peninsula of Mexico. The
menu will be familiar while still being
creative and different than anything
else offered in Lakeville. A wide range
of competitive prices will give guests
options that will fit their budget. In ad-
dition to the regular menu, we will offer
a kid’s menu with items catered towards
their younger palate.
FINANCIAL PROPOSAL
We would be willing to pay 7-9% of our gross sales to the City
of Lakeville as rent. Due to our significant up-front investment
of building out from a shell including equipment, signage, and
fixtures we would like to see a lower percentage the first few
years. We anticipate gross sales of over $1 Million annually.
STATEMENT REGARDING
FOOD TRUCKS
We acknowledge and accept that food trucks may be
present in Antlers Park at various times. We would appreciate if
food trucks were charged the same percentage of sales as the
restaurant, or at minimum a daily fee to level the playing field.
We would also prefer that no food trucks are present on slower
days and times.
VIOLATIONS
Our hospitality group has no alcohol or food related violations.
CONTACT INFORMATION
T ONY DONATELL
1286 LONE OAK ROAD | EAGAN, MN 55121
651-335-0620 | LONEOAKMARKET@GMAIL.COM
TACOS +
AREPAS
CHOICE OF TACO OR AREPA 5
BAJA SHRIMP
cabbage - aioli - radish - salsa verde
FRIED OYSTER
frisee - mayo - radish - salsa ravigote
SKIRT STEAK
pickled onion - salsa arriera - queso
PULLED PORK
onion - salsa verde marmalade
MAINS
GRILLED RED SNAPPER 14
white bean - arugula - crispy garlic
CRISPY SEARED PORK
BELLY RICE BOWL 12
charred red cabbage - chile - guava - rice
PAPAYA SALAD WITH LIME
AGAVE VINAIGRETTE 10
kale - papaya - grapefruit - crispy masa
LITTLENECK CLAMS 12
green chorizo - herb broth - grilled bread
ACHIOTE GLAZED CHICKEN SALAD 12
chicken - cucumber - greens - avocado -
tomato - almonds - citrus vinaigrette
SNACKS
GRILLED SHRIMP 10
citrus - mezcal - chipotle
TEQUENOS 8
venezuelan cheese sticks - guasacaca - pink sauce
EMPANADA 4
beef - picadillo - potato - cheese - morita salsa
CHIPS + GUACAMOLE 10
avocado - serrano chiles - queso fresco - radish
OYSTER 4
passionfruit pisco mignonette
YUCA BALLS 7
queso - yuca sauce
TUNA CEVICHE 12
leche de tigre - grapefruit - tuna -
guajillo chile flatbread
CRISPY BRUSSELS 8
chipotle agave glaze - cotija cheese
BEER
WANDERER SELTZER 7
LIGHT LAGER 6
LAGER 6
BLONDE ALE 7
WANDERER FRUITED BLONDE ALE 7
FRUITED SOUR ALE 9
PALE ALE 7
HAZY IPA 7
IPA 8
WINE
PINOT GRIGIO 8
SAUVIGNON BLANC 9
CHARDONNAY 10
PROSECCO 9
ROSE BRUT 10
RED BLEND 8
TEMPRANILLO 9
CABERNET 10
COCKTAILS 10
CANCHANCHARA (CUBA)
paranubes aguardiente rum - honey - lime
MAUBY (BARBADOS)
probitas white rum - mauby syrup -
amaro - orange - lime
EL MACUA (NICARAGUA)
flor de cana 7 year - guava - lemon
- sugar cane - angostura bitters
OLD-FASHIONED (MEXICO)
abasolo el whiskey de mexico -
nixta licor de elote - angostura bitters
PERUVIAN SOUR (PERU)
capurro pisco - chica morada limena
- pineapple - cinnamon
BRAZILLIAN LIMEADE (BRAZIL)
chacaca - lime zest - lime juice - sweetened
condensed milk - raw cane sugar
TESEO (ARGENTINA)
principe de apostoles gin - fortified wine -
pomegranate - lemon - tonic
MEZCAL PALOMA (MEXICO)
ojo de tigre mezcal - ancho reyes verde
- naranja - grapefruit - agave - lime
FROZEN 10
WANDERLUST (HAWAII)
pau maui vodka - watermelon - aperativo bitter
- moscato wine - lime - saline
MONCHITO (PUERTO RICO)
havanan club anejo blanco rum -
creme of coconut - heavy cream - pineapple