Loading...
HomeMy WebLinkAbout0066 I ' VILLAGE OF LAKEVILLE DAKOTA COUNTY, MINNESOTA ORDINANCE NO. 66 AN ORDINANCE REGULATING THE LABELING, SALE, ADVERTISING AND DISPLAY FOR SALE OF MILK IN THE VILLAGE OF LAKEVILLE. The Village Council of the :Village of Lakeville, Dakota County, Minnesota, does ordain as follows: Section 1. Definitions. (a) "Milk" means the fluid, whole, fresh, clean lacteal secretion containing not less than 8.25 percent milk solids--not fat--and not less than 3.25 percent of milk fat and practically free from colostrum, obtained by the complete milking of one or more healty cows. (b) "Grade A Milk" means Grade A raw milk for pasteu- rization which. has been pasteurized, cooled and prepared for dis= tribution in a dairy plant approved by the Minnesota State Commissioner of Agriculture, the bacterial count of which at no time after pas- teurization and until delivery exceeds 30,000 bacteria per milliter, standard plate count, as determined by averaging the logarithms of the results of the last four consecutive tests of samples taken on separate days, except that such average may be over 30,000 bacteria per milliliter if the last individual result is 30,000 bacteria per milliliter or lower, and not more than .one of the last four coliform counts of which shall exceed 10 per milliliter unless the last in- dividual result is 10 per milliliter or lower. (c) "Grade A Raw Milk for Pasteurization" means raw milk which complies with all the requirements for its production, the bacterial count of which does not exceed 200,000 bacteria per milli- liter, standard plate count or direct microscopic clump count, as determined by averaging the logarithms of the results of the last four consecutive tests of samples taken on separate days, except that such average may be over 200,000 bacteria per milliliter if the last individual result is 200,000 bacteria per milliliter or lower. (d) "Pasteurization" refers to .the process of heating fluid milk as required by M.S.A. 32.21 through 32.47. (e) "Grade B Milk" means Grade B raw milk for pasteuriza- tion which has been pasteurized,; cooled and prepared for distribution in a plant approved by the Minnesota State Commissioner of Agriculture, the bacterial count of which at no time after pasteurization and until delivery, exceeds 50,000 bacteria per milliliter. or is Zess than 80,000 bacteria per milliliter, standard plate count, as determined by averaging the logarithms of the results of the last four consecu- tive tests of samples taken on separate days, except that such average may be over 50,000 bacteria per milliliter if the Last individual result is 50;000 bacteria. per milliliter or lower, and not more than one of the last four coliform counts of which shall exceed 10 per milliliter unless the last individual result is 10 per milliliter or lower. (f) "Grade B Raw Milk for Pasteurization" means raw milk which complies with all the requirements for its production, the bacterial count of which does not exceed 500,000 bacteria per milli- liter, standard plate count br direct microscopic clump count, as .determined by averaging the logarithms of the results of the last four consecutive tests of samples-taken on separate days, except that such average may be over 500,000 bacteria per milliliter if the last individual result is 500,000 bacteria per milliliter or lower. Section 2. Labeling. All containers in which milk is sold shall bear the name and address of the producer or the distributor. Any container in which Grade B milk is sold shall be conspicuously imprinted with .the label "Grade B." -2_ v ~ u.5 ' . . 1 Section 3. Display. Any retail market or store selling Grade B milk shall display the Grade B milk on a shelf or area separate from all .other types of milk, such that the customers of the market or store can clearly distinguish the Grade B.milk from all other types of milk. Section 4. Advertisement. Any advertisement for the sale of milk shall clearly indicate whether the milk advertised is Grade A or Grade B milk. Section 5. Effective Date. This ordinance shall be effective upon its passage, approval and publication. Adopted the 17th day of September 1973. VILLAGE OF LAREVILLE BY; ~ ATTEST: ~~7 ~.z.P,~~_a~ Cler -3- cmOotintm es W• 6 ;TATE of MINNESOTA, VILLAGE OF LAKEVILLE DAKOTA COUNTY, MINNESOTA ORDINANCE NO. 66 County of Dakota ANLA ORDINANCE SA RADVE TING THE udley F. Eakin, being duly sworn, on oath says he is and during all times LABELING, SALE, ADVERTISING AND DISPLAY FOR SALE OF M)I I{ in stated has been the publisher and printer of the newspaper known as THE IN THE VILLAGE OF LAKEVILLE, EVILLE TIMES and has full knowledge of the facts herein stated as follows: Lakeville, Dakota County, Me The Village Council of thVillage of ;aid newspaper is printed in the English language in newspaper format and innesota, olumn and sheet form equivalent in printed space to at least 900 square does ordain as follows: les. (2) Said newspaper is a weekly and is distributed at least once each Section 1. Definitions, k. (3) Said newspaper has 50% of its news columns devoted to news of local (a) "Milk" means the fluid,rest to the community which is purports to serve and does not wholly dupli- fresh, clean lacteal secretiowhole, contain- ! any other publication and is not made up entirely of patents, plate matter ing not less than 8.25 percent milk so- advertisements. (4) Said newspaper is circulated in and near the munici- lids--not fat --and not less than 3.25 sty which it purports to serve, has at least 240 copies regulary delivered percent of milk fat and practically >aying subscribers, has an average of at least 75% of its total circulation free from s milking , obtained by the rently paid or no more than three months in arrears and has entry as second complete of one or more healthy ss - matter in its local post -office. (5) Said newspaper purports to serve cows. (b) "Grade A Milk" means Grade A Village of Lakeville in the County of Dakota and it has its known office raw milk for pasteurization which has issute in the City of Lakeville in said county, established and open during been pasteurized, cooled and prepared regular business hours for the gathering of news, sale of advertisements and for dis-tribution in a dairyplant appro_ e of subscriptions and maintained by the publisher or persons in his employ ved by the Minnesota State Commissioner 3 subject to his direction and control during all such regular business hours of Agriculture, the bacterial count of d at which said newspaper is printed. (6) Said newspaper files a copy of which at no time after pasteurizationand ch issue immediately with the State Historical Society. (7) Said news - until delivery exceeds 30, 000 bacteria a per has complied with all the foregoing conditions for at least two years per milliter sd SS. tandar determined by p ate count, as arithms of the results ofthe averaging consecu- tive the tests of samples taken on separate days, except that such average may be over 30, 000 bacteria per milliliter if the last individual result is 30, 000 bac- teria per millilit-- more ;than one of the last f !ceding the day or dates of publication mentioned below. (8) Said news - per has filed with the Secretary of State of Minnesota prior to January 1, 66 and each January 1 thereafter an affidavit in the form prescribed by Secretary of State and signed by publisher of said newspaper and sworn before a notary public stating that the newspaper is a legal newspaper. ) Said newspaper was on May 20, 1965 qualified as a medium of official d legal publication and has continually thereafter met the foregoing ower, and not ,ndrtions. last four consecutive tescao cSRJhcrm_ pies taken on separate days, except that such average may be over 500,000 He further cath that the printed atth states on bacteria per milliliter if the last indiyidual hereto attached as individual result is 500, 000 bacteria newspaper, and was printed per milliliter or lower. ge, once each week (1), (2 Section 2 Labeling - / '. All containers in which milk is sold shall bear the name and address of the producer or the distributor. Any con- tainer in which Grade B milk is sold shall be conspicuously imprinted with the label "Grade B." kO Section 3. Display Any retail market or store selling Grade B milk shall display the Grade B milk on a shelf or area separate from all other types of milk, such that the customers of the market or store In,. can elearly distinguish the Grade B milk from all other types of milk. Section 4. Advertisement J Any advertisement for the sale of milk shall clearly indicate whether h the milk advertised is Grade A or Grade B milk. Section 5. Effective Date. This ordinance shall be effective subscribed and sworn to before me this upon its passage, approval and publi- cation. Adopted the 17th day of September, 1973. Village of Lakeville By Robert Jensen Mayor _iublished on Wednesday th a part hereof was cut from the columns of and pu, lished therein in the English Ian - successive weeks that was first day of day of �/ , 19 , 19 and that ,as thereafter printed and published on every Wednesday to and heluding the day of , 19 and that j e following is a printed copy of the lower case alphabet from A to Z, Both inclusive, and is hereby acknowledged as being the size and kind f type used in the composition and publication of said notice, to -wit: a bcdefghi j klm nopqrstuvwxyz Attest: Marceline Hemstrom Clerk 9-26-73 . (Notarial Seal) day of a.�1,� Notary Public, Dakota County, Minn. My commission expires Nctory _. M rr.